Drinking water is a valuable resource, which requires responsible handling. For reasons of hygiene, the water quality in the production of food must conform to the requirements of the drinking water regulations (“Trinkwasserverordnung” – § 3 TVO).
Our water consumption is currently only around 5 litres per kilogram of consumable chicken meat.
We do not discharge our wastewater into the public sewers, but instead treat it ourselves in our own, highly modern, wastewater treatment plant specially designed for our requirements. Compliance with all statutory limits is regularly checked.