The highest safety during the production of chicken meat is achieved if a comprehensive safety and quality management system exists from the outset, i.e. from the egg to the chick, from the feed through to the meat processing.
First of all, we must fulfil the German and European statutory conditions. Food and consumer protection laws, feedstuff laws and animal welfare laws with their respective regulations, to name just the few most important ones, set strict guidelines.
In addition, we fulfil the requirements of a large number of external quality assurance systems such as Q+S (QA), IFS, BRC and HACCP.
Together, these basic conditions set high requirements for our processes, products and employees regarding risk analysis and quality control. The cooperation of all those involved in the product ensures maximum food safety within the system at Landgeflügel.