Project Description
The feed
First, feed makes 60 to 70 % of the production costs, secondly and thanks to research into the physiology of nutrition, we can already positively influence the quality and sensory characteristics of the end product through the composition of the feed. The recipe for poultry feed contains around 30 different components. The main components are wheat, soya and maize. The micro-components include vitamins, trace elements, amino acids and salts.