Studies prove the positive nutritional properties of white meat (chicken meat).
Chicken meat contains protein with a high biological value, it contains important minerals and vitamins, it has an extraordinarily favourable fat composition, it is easy to digest and can be cooked quickly, easily and in diverse ways.
Our food safety is based on real, scientific knowledge. We not only monitor, inspect and measure in-house but also have external agencies and bodies who monitor, inspect and measure.
It is sometimes difficult to have an objective discussion about food safety. In most cases, it is not the real existence of a threat that is decisive, but its successful construal and presentation, and the individual risk perception of each individual. We simply plead for proper, sensible interpretation of facts and figures. The safety of our products is our priority at all times.